Whenever I vacation, I choose my destinations based on the food available there. Unfortunately, by the time I have a pastry or something for b-fast and an enjoyable lunch, I'm often too full for dinner.
I'm going to Paris for 3 days next month with reservations at Guy Savoy and Pierre Gagnaire two of the nights. I fear that I will not be up for 10 course menus after making the boulangerie, patisserie, cheese shop, cafe, etc. rounds all day.
Does anyone have any tips on making more stomach room? I even tried a trip to the bathroom/vomitorium once before a trip to Daniel, but I still felt full and that really is an unpleasant activity.
Please forgive me if I've grossed anyone out.