Food Media 38

Bittman says there is a 25% chance of getting bacteria in ground meat

JuniorBalloon | Dec 28, 201109:53 AM


Something seems funny about this stat. If true then why aren't more people getting sick? I am no fan of factory farms, but this seems like a scare piece that most will ignore as they can say, "I've been buying burger at the grocery store for 25 years and no one in my family has ever gotten sick."


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