I'll be visiting Louisiana next month (flying into NO, driving to Lafayette) and came across this while browsing around online. I was wondering whether anyone is familiar with these cheeses? (It's a slow day at work and the pictures of cheese kind of get me going.....mmmmmmm, cheese.) I'm curious about the "Creole Cream Cheese" -- it says production of it ceased in the 1980's. Was it commercially produced, or is it something people made that fell by the wayside? Would you recommend seeking these out?