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Bistronomia article in New York Times

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Bistronomia article in New York Times

Tobias | Feb 19, 2010 08:31 PM

A recent New York Times piece mentioned a number of newish restaurants. Many I see reviewed on this board, but I can't find reviews for some.

Here's a link to the article, should you be interested: http://travel.nytimes.com/2008/07/06/...

Anybody been to:
Apat
La Mifanera
Toc

Article suggests that these are well worth trying, along with Gresca, Embat, Catalina and Hisop. Any and all guidance is appreciated as I'll be in Barcelona for a week, don't want to spend a fortune, but am up for some inventive, high quality cooking.

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