Is Bistro Clovis [Market at Franklin] gone for good or just closed for the building remodel? It was [is?] such a sweet place and among the first SF restaurants to offer relatively inexpensive "flights" of wines for tasting, if memory serves.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.