Hi all -
We're headed to Bistro K for dinner tonight and I have to admit that I'm a bit intimidated. I eat nearly everything, but the menu is extremely ambitious and heavy on meats/parts that you don't normally encounter. These are some sample menu items:
*Stuffed Duck Hearts with Foie Gras served with Braised Duck Tongues with a Light Balsamic Vinegar Jus
*Pigs Ears Terrine and Sauteed Snail Simmer in a red Pasilla Infusion, Winter Leaves with Sweet Garlic
Chinese Yellow Chives Italian Parsley Coulis Dressing
*Wood Pigeon from Scotland, roasted whole, with Sautéed Cabbage, Cabbage Salad
Dressed with Wood Pigeon Liver Vinaigrette, and Huckleberry Gnocchi
Anyway, I would love some ordering advice from any Bistro K veterans. I'm willing to try something that sounds a little scary, if one of you says it's fantastic.
Thanks very much!