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Bistro K advice?

smogqueen | Feb 24, 200605:19 PM

Hi all -

We're headed to Bistro K for dinner tonight and I have to admit that I'm a bit intimidated. I eat nearly everything, but the menu is extremely ambitious and heavy on meats/parts that you don't normally encounter. These are some sample menu items:

*Stuffed Duck Hearts with Foie Gras served with Braised Duck Tongues with a Light Balsamic Vinegar Jus

*Pig’s Ears Terrine and Sauteed Snail Simmer in a red Pasilla Infusion, Winter Leaves with Sweet Garlic
Chinese Yellow Chives Italian Parsley Coulis Dressing

*Wood Pigeon from Scotland, roasted whole, with Sautéed Cabbage, Cabbage Salad
Dressed with Wood Pigeon Liver Vinaigrette, and Huckleberry Gnocchi

Anyway, I would love some ordering advice from any Bistro K veterans. I'm willing to try something that sounds a little scary, if one of you says it's fantastic.

Thanks very much!


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