Hello- I am planning a birthday dinner and am considering Bissap Baobob (Mission) or Platanos (18th and Guerrero). I've never been to either. Can anyone tell me anything about these restaurants? Thanks Jen
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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