I am trying to find the BEST biscuits in NYC, available for dinner not just brunch. I've heard Maroons has great biscuits but their dinner menu doesn't seem to show them. The rest of their menu looks great. Any biscuit help is greatly appreciated.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.