Does anyone have any good experience with holding biscuits overnight ? Do they bake up tall and fluffy the next morning ? I don't want to freeze them.....just mix them up , hold overnight in the fridge , and bake the next morning . THANKS .
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.