My friend drags me to chain restaurants way out in the suburbs because he claims he can't find good biscuits & gravy in the city. I know this to be nonsense, but am not much of a biscuits & gravy eater. Can anyone help?
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.