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Home Cooking



Home Cooking 24


MakingSense | Apr 2, 2007 10:37 PM

I have never been satisfied with any biscuit recipe I have ever used. Don't have an old family recipe that I am bound to.
I'd love a classic old recipe. No new fangled sour cream, cream cheese sorta thing. Only problem now is that I've got a broken ankle and I'll have to send out for buttermilk and lard if I need those but my friends are being really sweet about fetching groceries. I have the basics and would prefer a recipe that I can do by hand. I wouldn't curl up and die if the food processor were involved but that just doesn't seem quite right.
Straight up perfect biscuits. Extra points if they work in tiny cocktail size as well for ham biscuits.

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