My brother is celebrating his 8th birthday today and wants to go to a "fancy restaurant where he can wear a suit". Any suggestions on kid-friendly locations in the western suburbs that would satisfy his birthday wishes??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.