Does anyone know of any restaurant in SF where one can get birria made with goat meat? My dad has been searching for goat birria like it was the holy grail, and all the places we've been to make it from lamb. Thanks for any leads!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.