Does anyone know of any restaurant in SF where one can get birria made with goat meat? My dad has been searching for goat birria like it was the holy grail, and all the places we've been to make it from lamb. Thanks for any leads!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.