Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 11

Birmingham Chinese food

Big Daddy | Nov 21, 2007 08:57 AM

My family and I went to Wan's in Cahaba Heights last night. It reminded me how much I like their Ma Po tofu.

The sauce could use a bit more kick, but the tofu is soft and it soaks up the sauce's flavor well. The minced pork adds nice flavor and texture. But the thing that sets Wan's version apart is the use of pickled vegetables. Those pickled vegetables appear in several pork/tofu dishes, including the Three Slice Noodles (rice noodles with baked tofu, pork and fresh bamboo shoots).

What's floating your boats in local Chinese restaurants these days?

Want to stay up to date with this post?

Recommended From Chowhound