Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 10

Binh Minh Quan - report

David Wishart | Jan 14, 200611:48 PM

I had an eagerly anticipated lunch there on Friday and enjoyed it very much. I was quite impressed with the variety of dishes (100+) on the menu and plan on returning to try more dishes, particularly those with deer, frog and snails. I want to try the Catfish too!

The restaurant was empty when we arrived at 12:00 and had about 6-7 tables occupied when we left at 1:30. My friend and I shared four dishes:

Lotus Root salad with seafood
- nicely balanced and flavorful. Improved with chilli-infused nouc mam. I had to smile at the fish-shaped bowls they used to serve the fish sauce.

Bahn Xeo
- Good flavor, but the pancake was not crispy, not even at the edges, as I typically get it elsewhere. The plate of lettuce, carrot, daikon and mint (including hot mint) was fresh.

Stuffed Squid
- New to me. Stuffed with minced pork. Tender and tasty.

Cubed beef (can't remember exact name)
- very tender, slightly sweet meat.. We appreciated the small bowl of salt and pepper and lime.

Café Sua Da was on par with what I get in the Tenderloin.

Service was friendly and efficient. Decor was much nicer than most of the VN restaurants I frequent. I think the bill came to about $47. Portions were plentiful. We were both full and had lots left for take-away.

If anyone has plans to go there as a group and wants a seasoned dining companion please invite me!!!


Image: http://freshbait.com/dwishart/image/t...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH