I'm an upstate hound who went looking for my fave, Bingo Chinese Seafood Hotpot Buffet on Mott St, only to find it shuttered. Does anyone know of anything else like this in either NYC or Queens? Or if they have reopened at another location.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.