Just returned from South Africa and missing the biltong already. Biltong is their specially spiced version of beef jerky, very tasty. Does anyone know if it is available anywhere in the 5 boroughs? Thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
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