Has anyone used this catering service? They get rave reviews on Yelp and of course on their own site, just looking for one more data point, Chowhound before I commit. Any other recs for this type of service in the North/west of Boston area?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.