Restaurants & Bars 6

Big E - 2012

grant.cook | Sep 16, 2012 07:49 PM

Just hit the Big E today, and from prior posts, seems like a lot of favorites are still there.

Started the morning hitting the state houses before the crowds rolled in.

But first, fresh mini donuts from some place near the big dairy pavilion.. mm


Rhode Island -
* Rhode Island chowder - good bowl, not the best I've ever had..somebody else in my party had a shrimp/corn chowder I think that they liked..
* Stuffie - good, warm, nice flavor
* A friend got the NY System hot dog, which he wolfed down..

The fried food platter seemed expensive at $15.. would have like to try some crab cakes, but didn't want to go too big on the first house..

Maine -
* Lobster roll - $9, a decent roll.. not much mayo, probably worth the money, but not a Red's roll either..
* Salmon on stick - also $9 I think - very very good..
* Potato - one of my friends waited in line, and we shared. A good baked potato, with tons of stuff on top (fake bacon bits).. but hey, its still just a baked potato... wouldn't wait too long in line IMHO.

MA had a good house, with apple themes, syrup, but didn't indulge here.

Vermont was a maple-palooza.. maple cream, maple syrup, etc. Friends got some maple cotton candy which was good.. but just still cotton candy.

I wan't that impressed with NH and CT's houses.. CT was just a bunch of random booths it felt like..

The rest of the visit, food wise:
* Fried Cheese curds - one of the food highlights.. I'd eat these again and again
* Hand-cut fries - big portion, could have been a bit crispier, but we wolfed 'em down.
* Heidi-Jo's beef jerky (in the retail buildings) - good meat sticks, and better than average jerky. I bought some for home.

I avoided the normal italian sausage/gyro/fried dough places as you see those at every festival. I mulled over one taco stand, but looked like tacos here in Boston would be far better. If we had gone into the evening, there was a fried mushroom place that called to me.

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