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Berkeley: A new ice cream maker on 4th Street - Chocolatier Blue Patisserie


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Berkeley: A new ice cream maker on 4th Street - Chocolatier Blue Patisserie

rworange | Sep 3, 2009 03:42 PM

The concord grape sorbet is the winner here. Soft, smooth with all that is good about fresh concord grapes and none of the bad cloying qualities that happen in all things Welch's

The peach and strawberry were also true to fruit flavor, but that grape was the standout. Ice cream today was chocolate, caramel and hazelnut.

Cups are $3 dollars, generous and they were very nice to let me have 3 sorbet flavors in one cup. I enjoyed it very much. I think toppings are included if you like. They are generous with samples and service is with a smile.

They also sell the chocolates.

There are a few esquisite pastries.
- Panna cotta with raspberry and blackberry gelle
- Vanilla chiboust and fresh raspberries
- Amadei 70% darck chocolate cremeaux with streusell
- Flourless dark chocolate cake with ennis hazelnut mousse

The pastries are $5 and small but rich, beutiful and of the quality that is found at top-tier restaurants such as French Laundry or the Dining Room

That chocolate cremeaux is amazing,. I am going to have to bring a chocolate-obsessed freind here ASAP as he will adore this.

Coffee is coming

Thank you Agent 510 for the heads up about this

I was in the area and decided to drive by. Not only was it open, but there was a space open in front of Bette's Oceanview next door ... a sure sign from the food gods to stop.

Daily 11 am to 8 pm ... but they are new and just trying out these hours

1809 4th St
Berkeley, CA 94710

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