Has anyone actually eaten there? Any reports ont he food service etc.? I did a search and I all I found was stuff about the construction of the restaurant. We're thinking about going Friday night and I was wondering if it is worth it.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.