Restaurants & Bars 10


Joe | Feb 8, 1999 06:11 PM

Had dinner at the newly opened hot spot Belgo this
Sunday to find it surprisingly half full (couldn't even
get near the bar on Saturday). Despite all the
post-modern decor flash, I found the food to be rather
ordinary. The Chimay Trappiste cheese croquette was
presented with a simplicity that would make Howard
Johnson blush, although the actual cheese itself was
quite tasty. I chose amongst others, the Kilo 'O
Moules poivre verte. The quality of the, in this case
New Foundland, mussels was excellent, and the overall
impression of the broth was aromatic but a little flat.
I feel the place has potential, but the food part needs
to live up to the hype. The Belgian beer selection on
the other hand was more than a

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