I am going on a week's organized tour of Belgium in early March, and will be dining at several specific towns/restaurants. I wonder if anyone can give me any information or feedback?
Roeselare - Rodenbach Brewery (Lunch)
Blaugies - Brasserie Blaugies (Lunch)
Beersel - Drie Fonteinen (Dinner)
In addition, the tour includes stops in Bavay, France (Lunchtime), Ghent (Lunchtime), Eizeringen(Lennick)(Dinnertime), Sint-Niklaas (full day), and Rochefort (Lunch). There are also some on-our-own meals in Brussels and Brugge.
Can you offer any reflections on the named eatieries (what to order), and make any suggestions for good meals in the other stops mentioned? No dietary restrictions, but reasonable to moderate prices for good quality would be great.