Have been trying different chocolates. Had some lovely Leonidas from Belgium. Just ate some Scharffen Berger but it was really bitter and not too sweet. What is your favorite to die for chocolate ? I need to be able to buy it in Amsterdam, please.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.