Have been trying different chocolates. Had some lovely Leonidas from Belgium. Just ate some Scharffen Berger but it was really bitter and not too sweet. What is your favorite to die for chocolate ? I need to be able to buy it in Amsterdam, please.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.