For my dinner party this weekend I had two salads planned: The first, a simple mixed greens salad with shaved parmesan and a honey vinaigrette.
For the second, I was going to combine sliced roasted beets with segmented orange slices and feta cheese.
Now I'm considering buying logs of goat cheese and serving a slice of beet and orange on top of individual rounds of the goat cheese. It would be a bit more expensive and a bit more trouble, but I love the idea of it.
Is it worth it? Is an orange vinaigrette drizzled over all the rounds too much orange flavor? Or should I just do olive oil and balsamic?
Updated 1 month ago | 35
Updated 5 months ago | 15
Updated 1 month ago | 197
Updated 3 months ago | 4
Updated 5 months ago | 0