My basic recipe for beet salad is getting boring. Basically, it has roasted beets, feta or blue cheese, optional nuts, but no greens. I need a new dressing idea to liven up this mix. Any suggestions would be welcome. Thanks!
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.