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Beer is Food, Where are the Best Beer 'Establishments' in Manhattan


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Beer is Food, Where are the Best Beer 'Establishments' in Manhattan

utekai | Aug 17, 2008 08:38 PM

What can I say, but I like the suds. Hoppy, cold lagers, warmer ales, thick stouts, spicy wheats ... I like them all. If you've ever had a Manny's in Seattle, or a fresh Zhigolovskoe on the streets of Minsk, or a short Guiness in Shannon Airport ... well, then you feel me, right?

So here I am in Manhattan for a few days of R&R and needing that large selection of beer that life has brought to me elsewhere. The selection of the few places I've been so far, is just slim. I want to see 50+ draughts and a few hundred bottled selections. Smoked pork shanks like in Munich bierhausen would go nice too, but now I'm just dreamin', this is NY after all, and not Munchen.


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