Home Cooking


Beer vs. Ale


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Beer vs. Ale

Sarah | Aug 24, 2006 01:08 AM

The pot roast recipe asks for a bottle of beer, but I (without reading label) used pale ale instead. Now I'm all paranoidy, thinking it doesn't smell like the last time I made it. Is there any real difference between beer and pale ale, cooking-taste-wise?

Want to stay up to date with this post?

Recommended From Chowhound