New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 34

Beef Wellingon without duxelles....and no pate or mushrooms.

sparkareno | Feb 7, 2012 03:55 PM

I want to make Beef Wellington but hate mushrooms and pate. What else can I use between the pastry and the filets? I plan on making individual ones.

Want to stay up to date with this post?

Recommended From Chowhound