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Beef Shoulder Roast Wellington?

kiCha | Nov 7, 201112:37 PM


All I have is a shoulder roast and I was requested by a friend to make a beef Wellington. I'm not gonna go out and buy more meat because I have a lot... So I'm gonna do it no matter what, I'm just wondering if you have an ideas on how to make it come out better. Precook? Undercook? I could fillet it and pound it out then make a roulade? Ideas?

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