Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Beef

Beef Shoulder Roast Wellington?

Share:

Home Cooking 6

Beef Shoulder Roast Wellington?

kiCha | Nov 7, 2011 12:37 PM

Ideas?

All I have is a shoulder roast and I was requested by a friend to make a beef Wellington. I'm not gonna go out and buy more meat because I have a lot... So I'm gonna do it no matter what, I'm just wondering if you have an ideas on how to make it come out better. Precook? Undercook? I could fillet it and pound it out then make a roulade? Ideas?

Want to stay up to date with this post?

Recommended From Chowhound