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Beef

Beef shanks vs. other beef cuts

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Beef shanks vs. other beef cuts

catherine | Aug 10, 2003 11:41 PM

What the heck does one do with beef shanks? I don't see a whole lot of recipes using this stuff, except for a few stews and soups. Can beef shanks be used in place of other tough cuts of beef, such as chuck or brisket, for braising and such?

Thank you for any advice!

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