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Beef Chili

Best beef for a hearty Chili

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Best beef for a hearty Chili

jmills | Jan 22, 2014 07:51 AM

This cold weather makes me want to cook a big pot of chili. I am not totally satisfied with my current recipe and am trying to tweak. I would appreciate any comments on what cut of beef you more accomplished chili chefs prefer. Chunks, ground, cut?

Thanks!

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