Share your post with your fan club!
Doing a small wedding shower for 40. My concern is that this cut of meat is usually tough. I need to roast it the day before. Slice it the next day and add some hot light gravy and keep it warm. Anyone know best way to roast this?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 2 years ago | 1
Updated 5 months ago | 21
Updated 5 months ago | 176
Updated 11 months ago | 82