What exactly are beef cheeks? Is it fat stippled with meat like bacon? Is it tough stew-like meat that must be slowly cooked in liquid? When used for beef cheek ravioli, is the meat ground? Where can I find out this and more about beef cheek meat?
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.