Hi all. I have been buying my kosher meat from a place that has local, grassfed beef. The quality is good, but you can't buy specific cuts, only various packages. Right now I have in my freezer several packages of bones with a little meat on them. (They've accumulated from several orders.) I also have 1 package of short ribs - around 2-3 lb.
Any ideas on what to do with either of both of these? I was thinking soup would be good. I usually only make beef on Shabbas or occasions, so any dish should serve at least 4-6 people. So far with the sifter, I found this Yemenite Bone Soup Figured I could use the short ribs instead of the chuck. Any other thoughts?