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Cheese

Beecher's Flagsheep (yes, not Flagship!)

DonShirer | Jun 3, 2015 02:36 PM

Just discovered Beecher's (Washington State) Flagsheep cheese, similar to their signature Flagship Reserve, but using 1/3 sheep, 2/3 cow milk, and aged 18 months instead of 12. To my tastebuds this adds a depth and slight sweetness with a nice aftertaste. It's firm and slightly flaky, but don't keep it around forever unless you want to grate it, it does get very hard with age. Perhaps not in wide distribution yet, since it is not on the cheese list at Beecher's website.

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