I'm looking for the more hard to get "speciallity" cookbooks that are not always what could have been found easily at the usual mega sites.
Any exceptional and special books that you own or heard about and are "out there", would be great to get info !
Even of course on things that are possible finding at the usual online places but might be very special and not much commonly mentioned and talked about on this forum or in general.
I have many great cookbooks from known chefs, like JGV, Morimoto, Heston, Keller, Achatz and some more.. But i'm sure that there are others not as common great books outside to make the collection much more interesting :-) Maybe there are publications in English or translated to, of great Chinese and Japanese related books ? And i'm also clueless about possible Australian origin published books that might be interesting to check, im sure there are good ones. Thanks for any info..
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