I love beans and for the most part, I don't have any abnormal issues after eating them, but lately I've upped my intake and have had the usual side effects. That being said, it's nothing too bad. I usually use black, garbanzo, canellini, kidney or navy beans. I'm also fine with lima beans and lentils. the other day I bought Pinto beans and it was an entirely different story.
Is it that I'm just not used to them or is there something I should know about them? BTW, all these are canned beans.