Looking for some solid saucy ribs in STL. Not sure how to explain this, but the loose fall off the bone stuff doesn't excite me. I like meaty and fatty ribs you actually eat off the bone, not from your hand, call me crazy. Any ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy