Anyone try the bbq pulled pork slow cooker recipe? I am making it now. Only difference is that I've let the meat sit with the rub for a day then I put it in the slow cooker. I'm expecting something great. Raynpetal.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.