I was watching a show on the Food Network called the Grill Girls and they featured two women from Olympia who won a lot of BBQ competitions and opened two restaurants called Ranch House BBQ. It sounded worth checking out. Has anybody been?
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
The World’s Largest Avocado May Have Just Been Found in Hawaii