Restaurants & Bars

BBQ in North Carolina mountains, with hogs from local, sustainable farms?

awregar | Jan 27, 200810:29 AM

Hello fellow chowhounds,

Here's a tough one:

I'm planning a trip through North Carolina (along the Blue Ridge Parkway, probably) and would love to sample some of the barbecue along the way. However, I will only buy meat in restaurants/pits that buy from local farmers who raise their livestock sustainably and with dignity.

Any thoughts?

Many thanks,


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