I will be spending some time in the bay area soon. We've had some good threads recently on what's available but I've recently had bbq and chili on my mind and these haven't been mentioned. Anything worthwhile?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Clear Your Drain (Without Breaking It)
CHOW.com Copy Chief Deborah Lewis learned this ecofriendly CHOW Tip the hard way.