I heard a rumor that Bay Bread is taking over the old Tassajara space at Cole & Parnassus, opening in September. It's supposed to be like the one on Polk near La Folie, but open longer hours and with an expanded menu. Can anyone verify?
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.