I heard a rumor that Bay Bread is taking over the old Tassajara space at Cole & Parnassus, opening in September. It's supposed to be like the one on Polk near La Folie, but open longer hours and with an expanded menu. Can anyone verify?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.