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Bay Bread Beignets - changes?

Krys | Feb 10, 200511:44 PM

Bay Breads is selling three flavors of beignets. They are nothing like the beignets at Boulette's Larder, but more like a Berliner (pic below). You can get them plain, with apple or some sort of cream filling ... the word leche was involved. I just have no desire to eat another donut for a long, long while. Thought I would let anyone who is interested know.

Is Bay Breads moving toward Mediterranean? They had a few items with chorizo. In addition to the sandwiches in the long rolls, they now have sandwiches on small round rolls for $3.

I highly recommend the black olive roll with thinly slices chorizo and roasted red pepper. It is spread with butter. It is like an antipasto sandwich. I know that sounds awful, but it tastes great. The chorizo was like a hot Italian salami.

Not so successful was the salmon with cream cheese. Given the size, I thought it was not worth it.

Didn't care for the chorizo with goat cheese quiche either. This time the chorizo was cubed and I felt the spiciness overpowered the quiche. I did find out that they will heat the quiches for you because I was asked if I'd like it heated. I love the Bay Bread quiches when they are hot from the oven, so I liked the option of being able to get them heated.

So is there a change in ownership or something? Why the chorizo?

Also the little pound cakes are new to me. How are they? The one labelled 'pure vanilla pound cake appealed to me.

Image: http://images.google.com/images?q=tbn...

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