Sometimes (especially when cooking small portions) you need something more accurate than a measuring cup or a measuring spoon. I'd like to find a LOCAL source for glass lab beakers (right now I am looking for the 100ml size).
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.