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Markets & Stores 51

best Bay Area olive oil?

Daniel Duane | Sep 10, 2006 05:31 PM

I want to hear candidates. I'm buying Stonehouse, but convinced I couldn't do better. And I find Bariani much too sharp for my taste. Open to some variety--don't mind having a few different oils, with different characters--but seem to shy away from excess pepper of the kind that hurts your throat on the way down. also, zero interest in flavored oils.

McEvoy? What? Help.

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