Bauers assessment of the top Bay Area restaurants. Why should anyone care? Bauer says in the link below:
The four-star chefs, seeking out unusual ingredients and developing infusions, foams and gelees, are creating ideas that may end up at an ambitious local brasserie in a few months and at TGI Friday's in a few years.
There the seven four star favs
DINING ROOM AT THE RITZ-CARLTON
FLEUR DE LYS
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