Does anyone know anyplace that has bass on their menu in the Twin Cities? And I don't mean Chilean sea bass. I mean the large- or small-mouth kind. I'm looking for both fancy and/or ordinary but delicious.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.