Does anyone know anyplace that has bass on their menu in the Twin Cities? And I don't mean Chilean sea bass. I mean the large- or small-mouth kind. I'm looking for both fancy and/or ordinary but delicious.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.