I am eager to try this raved-about recipe. I was wondering, though, how crucial the sorrel mayonnaise is? Has anyone made the recipe, without the sorrel mayonnaise, and, if so, how were the croquettes?
Also, can anyone suggest an alternative or substitute for the sorrel, if I can't get it here in New York? Where CAN I get it, and would basil be a good substitute?
I know these are a lot of questions, so thanks.